Perfect Breakfast

A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!

Step: 1

Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.

Step: 2

Spread one side of toasted sourdough bread slice with Dijon mustard.

Step: 3

Arrange avocado slice onto the mustard.

Step: 4

Top avocado with cooked eggs.

Step: 5

Sprinkle Parmesan cheese over eggs.

Per Serving: 501 calories; protein 21.5g; carbohydrates 25.9g; fat 36.1g; cholesterol 402.3mg; sodium 770mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.