Perfect Turkey Breast Roast in the Air Fryer

Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.

Step: 1

Thaw frozen turkey breast in the refrigerator for about 24 hours.

Step: 2

Bring water to a boil and stir in kosher salt, brown sugar, and pepper. Remove brine from heat and let cool completely, about 30 minutes. Remove turkey breast from wrapper and leave netting in place if possible. Place turkey into a container and cover with cooled brine; add more water if necessary to completely cover, stirring to ensure brine is mixed with water. Let

Step: 3

for 8 hours, or overnight, in the refrigerator.

Step: 4

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer’s instructions.

Step: 5

Remove turkey and discard the brine. Pat turkey dry. Rub with butter and coat with seasoned salt and pepper.

Step: 6

Cook turkey in the preheated air fryer for 15 minutes; turn, remove netting, and season once more. Reduce temperature to 360 degrees F (182 degrees C). Continue to cook for 20 minutes, turning after 15 minutes. Increase temperature to 390 degrees F (200 degrees C), turn, and cook until no longer pink in the center, about 15 minutes more. Remove turkey and let rest for about 5 minutes before cutting and serving.

Per Serving: 348 calories; protein 59.4g; carbohydrates 12.1g; fat 5.3g; cholesterol 174.1mg; sodium 5234.6mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.