Personal Shepherds Pies

These shepherd’s pies are prepared just like regular shepherd’s pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

Step: 1

Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

Step: 2

Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

Step: 3

Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

Step: 4

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 5

Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

Step: 6

Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Per Serving: 574 calories; protein 29.5g; carbohydrates 37.1g; fat 34.6g; cholesterol 94mg; sodium 914mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.