Pesto Grilled Cheese Sandwich

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I’ve been making my grilled cheese sandwiches this way ever since!

Step: 1

Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.

Step: 2

Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.

Step: 3

Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.

Step: 4

Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Per Serving: 503 calories; protein 20.4g; carbohydrates 24.2g; fat 36.5g; cholesterol 81.7mg; sodium 1107.6mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for all of home chef.