Philly Cheese Steak-Stuffed Bell Peppers

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.

Step: 2

Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.

Step: 3

Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.

Step: 4

Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.

Step: 5

Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.

Per Serving: 239 calories; protein 14.8g; carbohydrates 11.1g; fat 15.6g; cholesterol 47.8mg; sodium 734.5mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.