Pierogi Dough

Ukranian Pierogi ready to be stuffed with your favorite filling.

Step: 1

In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.

Step: 2

In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

Step: 3

Cover dough and let rest for 2 hours. Roll out and fill as desired.

Per Serving: 66 calories; protein 1.9g; carbohydrates 12.7g; fat 0.6g; cholesterol 6.2mg; sodium 84.2mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.