Pinto Bean and Chicken Casserole

If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You’ll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes: chopped cilantro, sour cream, jalapenos, salsa, and black olives.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.

Step: 2

Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.

Step: 3

Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.

Step: 4

Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.

Per Serving: 480 calories; protein 29.7g; carbohydrates 44.4g; fat 22g; cholesterol 69.8mg; sodium 1626.1mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.