Piri Piri Chicken

Name: Piri Piri Chicken
Cook time: 25 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 10 African bird eye chile peppers; 1 bunch cilantro; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 2 teaspoons white vinegar; 2 limes, juiced; 1 teaspoon salt, or to taste; 1 teaspoon fresh ground black pepper, or to taste; 1 chicken breast, cut in half; 2 chicken leg quarters with skin

Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.

INGRIDIENT

10 African bird's eye chile peppers

1 bunch cilantro

2 cloves garlic, minced

2 tablespoons vegetable oil

2 teaspoons white vinegar

2 limes, juiced

1 teaspoon salt, or to taste

1 teaspoon fresh ground black pepper, or to taste

1 chicken breast, cut in half

2 chicken leg quarters with skin

DIRECTION

Step: 1

Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.

Step: 2

Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.

Step: 3

Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.

Step: 4

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 5

Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.

NUTRITION FACT

Per Serving: 501 calories; protein 54.3g; carbohydrates 6.3g; fat 28.1g; cholesterol 175.2mg; sodium 1345.1mg.

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Bought the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.

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