Pizza Pasta Bake with Sausage

This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives–and you can use your family’s favorite pasta shapes.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.

Step: 2

Bring a large pot of water to a boil and cook the pasta according to package directions.

Step: 3

While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.

Step: 4

When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.

Step: 5

Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.

Step: 6

Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

Per Serving: 758 calories; protein 36.4g; carbohydrates 71g; fat 36.8g; cholesterol 83.8mg; sodium 1721.4mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.