Poppy Seed Chicken Casserole

Wonderful chicken dish. Very easy to make.

Step: 1

Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.

Step: 2

Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.

Step: 3

Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.

Step: 4

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Per Serving: 593 calories; protein 28.4g; carbohydrates 16.9g; fat 45.7g; cholesterol 141.5mg; sodium 900.2mg.

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Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.