Pork and Shrimp Pancit

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!

INGRIDIENT

DIRECTION

Step: 1

Soak the rice noodles in warm water for 20 minutes; drain.

Step: 2

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

Step: 3

Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

NUTRITION FACT

Per Serving: 488 calories; protein 29.1g; carbohydrates 44.4g; fat 20.8g; cholesterol 118.5mg; sodium 394.2mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.

stew
3 Cheese Enchiladas Author : beanmachine
stew
A Good Easy Garlic Chicken Author : Julia Green