Pork Butt Roast with Vegetables

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.

Step: 3

Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

Per Serving: 549 calories; protein 43.5g; carbohydrates 46g; fat 20.9g; cholesterol 123.5mg; sodium 277.2mg.

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Having the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.