Pork Chop and Cabbage Casserole

A complete pork chop dinner in a baking dish. Easy and tasty.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Step: 2

Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

Step: 3

Simmer the soup, water and diced onion. Pour over cabbage and potatoes.

Step: 4

In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Per Serving: 370 calories; protein 21.5g; carbohydrates 54.2g; fat 8.3g; cholesterol 42.2mg; sodium 624.9mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.