Pork Chop and Cheesy Rice Casserole

This is a variation on one of my mother’s go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step: 2

Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

Step: 3

Lie pork chops into the rice mixture in a single layer; season with more black pepper.

Step: 4

Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Per Serving: 270 calories; protein 14.3g; carbohydrates 30.7g; fat 9.2g; cholesterol 37.2mg; sodium 628.3mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.