Pork Chop Suey

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

Step: 1

Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.

Step: 2

Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.

Step: 3

Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

Per Serving: 194 calories; protein 15.9g; carbohydrates 13.6g; fat 8.4g; cholesterol 42.2mg; sodium 711.6mg.

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