Pork Chops and Scalloped Potatoes

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.

Step: 3

In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.

Step: 4

Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Per Serving: 300 calories; protein 17.6g; carbohydrates 29.6g; fat 12.4g; cholesterol 53.8mg; sodium 1236.1mg.

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