Pork Chops for the Slow Cooker

As with most slow cooker recipes this is tender and delicious.

Step: 1

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

Step: 2

Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Per Serving: 146 calories; protein 16g; carbohydrates 10.6g; fat 4.3g; cholesterol 36mg; sodium 1336.6mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.