Pork Chops in Red Sauce

These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

Step: 3

Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

Step: 4

Cover casserole and bake in preheated oven for 1 hour.

Per Serving: 150 calories; protein 15.4g; carbohydrates 12.9g; fat 4.2g; cholesterol 35.5mg; sodium 862mg.

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