Pork Pie

Pork Pie is a standard Christmas Eve or New Year’s Eve treat in my predominantly French-Canadian hometown in Maine. It’s served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Step: 1

Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.

Step: 2

Mix together cooked meat, potatoes, salt, pepper, and nutmeg.

Step: 3

Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.

Step: 4

Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Per Serving: 712 calories; protein 33.2g; carbohydrates 27.6g; fat 51.1g; cholesterol 125.1mg; sodium 462.4mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.