Pork Steaks

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Step: 1

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

Step: 2

Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Per Serving: 353 calories; protein 26.5g; carbohydrates 3.9g; fat 25.4g; cholesterol 118mg; sodium 719.7mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.