Pork Tenderloin

Here’s a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Step: 1

Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.

Step: 2

Preheat oven to 325 degrees F (165 degrees C).

Step: 3

Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

Step: 4

Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it’s done.

Per Serving: 367 calories; protein 40.7g; carbohydrates 30.7g; fat 6.7g; cholesterol 122.8mg; sodium 1453.6mg.

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Bought the right cooking tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.