Potato and Pork Bake

This is quick, easy, and it’s really great when it’s cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad…easy and delicious!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.

Step: 3

Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Per Serving: 279 calories; protein 15.1g; carbohydrates 40.4g; fat 6.4g; cholesterol 33.7mg; sodium 425.3mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.