Pressure Cooker Barbeque Chicken

This chicken dish is incredibly easy to make and very delicious. It’s a childhood favorite of my partner’s; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank’s RedHot® sauce is a great addition.

Step: 1

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

Step: 2

Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

Step: 3

Cover pressure cooker with lid and cook according to manufacturer’s instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Per Serving: 218 calories; protein 19.8g; carbohydrates 7g; fat 11.9g; cholesterol 70.7mg; sodium 313mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for any home chef.