Pulled Pork Yall

This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.

Step: 1

Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

Step: 2

Rub oil over entire pork shoulder and let rest for 5 minutes.

Step: 3

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.

Step: 4

Cook on Low, 6 to 8 hours.

Step: 5

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

Per Serving: 418 calories; protein 23.3g; carbohydrates 24.7g; fat 24.2g; cholesterol 89.5mg; sodium 727.2mg.

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