Quick and Easy Baked Chicken Fajitas

Name: Quick and Easy Baked Chicken Fajitas
Cook time: 30 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ¼ cup olive oil, divided; 2 pounds boneless skinless chicken breasts, cut into strips; 1 teaspoon garlic granules, or to taste; 1 teaspoon chili powder, or to taste; 1 pinch dried oregano, or to taste; 1 pinch ground cumin, or to taste; 1 (14.5 ounce) can diced tomatoes for chili; 1 large onion, cut in strips; 1 green bell pepper, cut into strips, or to taste; 1 red bell pepper, cut into strips, or to taste; ½ (4 ounce) can chopped green chiles; ½ teaspoon seasoned salt, or to taste

I’ve been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way more satisfying! Serve with warm tortillas, sour cream, and shredded cheese. Taco sauce optional.

INGRIDIENT

¼ cup olive oil, divided

2 pounds boneless skinless chicken breasts, cut into strips

1 teaspoon garlic granules, or to taste

1 teaspoon chili powder, or to taste

1 pinch dried oregano, or to taste

1 pinch ground cumin, or to taste

1 (14.5 ounce) can diced tomatoes for chili

1 large onion, cut in strips

1 green bell pepper, cut into strips, or to taste

1 red bell pepper, cut into strips, or to taste

½ (4 ounce) can chopped green chiles

½ teaspoon seasoned salt, or to taste

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.

Step: 3

Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.

Step: 4

Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRITION FACT

Per Serving: 430 calories; protein 49.3g; carbohydrates 12.1g; fat 19.3g; cholesterol 129mg; sodium 561.8mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for all of home chef.

2 Minute Cheese Quesadillas Author : Jackie

3 Cheese Enchiladas Author : beanmachine

3 Ingredient Pulled Pork Barbeque Author : Susan

5-Ingredient Mexican Casserole Author : Annie Ellis

A Firefighters Meatloaf Author : Yumbolt

A Good Easy Garlic Chicken Author : Julia Green