Quick Fish Tacos
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
INGRIDIENT
DIRECTION
Step: 1
Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
Step: 2
Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
Step: 3
Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
Step: 4
Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
NUTRITION FACT
Per Serving: 416 calories; protein 30.1g; carbohydrates 38.9g; fat 15.2g; cholesterol 47.5mg; sodium 480.9mg.
Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.
