Quick Meatball Stroganoff

This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.

Step: 1

Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.

Step: 2

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.

Step: 3

Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.

Step: 4

Serve meatballs over noodles.

Per Serving: 656 calories; protein 29.7g; carbohydrates 60.5g; fat 31.5g; cholesterol 108.6mg; sodium 768.8mg.

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