Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes

Name: Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes
Cook time: 35 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 4 skin-on, bone-in chicken thighs; 1 pound red potatoes, halved or quartered if large; 1 pound Brussels sprouts, trimmed; 1 teaspoon minced garlic; 1 tablespoon olive oil, or as needed; cracked salt and freshly ground black pepper to taste; ½ teaspoon dried thyme; 1 (1 ounce) package ranch dressing mix; 6 slices bacon, chopped

Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.

INGRIDIENT

4 skin-on, bone-in chicken thighs

1 pound red potatoes, halved or quartered if large

1 pound Brussels sprouts, trimmed

1 teaspoon minced garlic

1 tablespoon olive oil, or as needed

cracked salt and freshly ground black pepper to taste

½ teaspoon dried thyme

1 (1 ounce) package ranch dressing mix

6 slices bacon, chopped

DIRECTION

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.

Step: 2

Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.

Step: 3

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step: 4

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes

NUTRITION FACT

Per Serving: 429 calories; protein 28.9g; carbohydrates 32.3g; fat 20.9g; cholesterol 79.2mg; sodium 936mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.

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