Ranch Burgers
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
INGRIDIENT
DIRECTION
Step: 1
Preheat the grill for high heat.
Step: 2
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Step: 3
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
NUTRITION FACT
Per Serving: 268 calories; protein 23.1g; carbohydrates 7.7g; fat 15.2g; cholesterol 97.6mg; sodium 392.7mg.
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