Retro Ground Beef Casserole with Biscuits

A retro 50’s favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.

Step: 2

Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.

Step: 3

At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 4

Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.

Step: 5

Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.

Step: 6

Pour the beef mixture into the prepared baking dish and top with biscuits.

Step: 7

Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

Per Serving: 330 calories; protein 22.1g; carbohydrates 53.6g; fat 26.8g; cholesterol 72.5mg; sodium 1417.1mg.

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Having the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.