Reverse-Sear Prime Rib Roast

After years of experimenting with different cooking methods for a standing rib roast, I’ve finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.

Step: 1

Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.

Step: 2

Remove roast from refrigerator and allow to come to room temperature, about 2 hours.

Step: 3

Preheat oven to 200 degrees F (95 degrees C).

Step: 4

Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.

Step: 5

Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.

Step: 6

Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.

Step: 7

Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.

Per Serving: 339 calories; protein 25.1g; carbohydrates 0.1g; fat 25.8g; cholesterol 93.5mg; sodium 672.3mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.