Rice Cooker Risotto

I found a recipe similar to this one years ago on Allrecipes and haven’t been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out!

This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.

Step: 1

Place the rice and heated chicken stock into the rice cooker.

Step: 2

Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.

Step: 3

Sprinkle Parmesan cheese over the rice and stir.

Per Serving: 268 calories; protein 9.4g; carbohydrates 46.9g; fat 4.3g; cholesterol 12.3mg; sodium 718.1mg.

Preparing your food in advance can be extremely enjoyable that you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.