Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

Step: 1

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.

Step: 2

Preheat oven to 450 degrees F (230 degrees C).

Step: 3

Place lamb on a rack in a roasting pan and sprinkle with salt to taste.

Step: 4

Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.

Per Serving: 553 calories; protein 40.7g; carbohydrates 8.1g; fat 38.7g; cholesterol 156.5mg; sodium 378.7mg.

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