Smoky goodness. A friend made this and I have been hooked ever since.
Step: 1
Preheat oven to 400 degrees F (200 degrees C).
Step: 2
Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
Step: 3
Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
Step: 4
Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
Step: 5
Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.
Per Serving: 483 calories; protein 20.1g; carbohydrates 18.1g; fat 37.5g; cholesterol 81.1mg; sodium 1195.4mg.
Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.
Having the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.