Roasted Cauliflower Mac and Cheese

This roasted cauliflower mac and cheese is a no-pasta version of a classic.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Spray cauliflower florets with cooking spray and season with salt and pepper; place on a baking sheet.

Step: 3

Roast in the preheated oven for 30 minutes.

Step: 4

Meanwhile, heat half-and-half in a saucepan over medium-low heat. Add Mexican, Cheddar, and cream cheeses slowly, stirring to combine, until melted.

Step: 5

Butter an 8x10-inch baking dish.

Step: 6

Mix roasted cauliflower with cheese sauce. Transfer to the prepared dish.

Step: 7

Bake in the preheated oven until bubbly, about 15 minutes.

Per Serving: 625 calories; protein 30.7g; carbohydrates 15.6g; fat 50.5g; cholesterol 156.1mg; sodium 845.6mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.