Roasted Garlic Flat Iron Steak

These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.

Step: 3

Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.

Step: 4

Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.

Step: 5

Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.

Step: 6

Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.

Per Serving: 711 calories; protein 47.3g; carbohydrates 3.7g; fat 56.5g; cholesterol 154.8mg; sodium 148mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.