Roasted Lemon Herb Chicken

My family loves this. My husband even requests it.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.

Step: 3

Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.

Step: 4

Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Per Serving: 405 calories; protein 32.2g; carbohydrates 3.6g; fat 29.2g; cholesterol 127.7mg; sodium 177.6mg.

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