Roasted Pork Banh Mi (Vietnamese Sandwich)

Name: Roasted Pork Banh Mi (Vietnamese Sandwich)
Cook time: 7 min
Yield: 1 sandwich
Cuisine: United Kingdom
Ingredients: ¼ cup julienned (2-inch matchsticks) daikon radish; ¼ cup julienned (2-inch matchsticks) carrots; 1 tablespoon seasoned rice vinegar; ¼ cup mayonnaise; 1 teaspoon hoisin sauce, or to taste; 1 teaspoon sriracha hot sauce, or more to taste; 1 crusty French sandwich roll; 4 ounces cooked pork roast, thinly sliced; 2 ounces smooth pate, thinly sliced; 6 thin spears English cucumber, diced; 6 thin slices jalapeno pepper, or more to taste; ¼ cup cilantro leaves

I’ll never forget my first real bánh mì. I remember thinking to myself, this isn’t just one of the best sandwiches I’ve ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.

INGRIDIENT

¼ cup julienned (2-inch matchsticks) daikon radish

¼ cup julienned (2-inch matchsticks) carrots

1 tablespoon seasoned rice vinegar

¼ cup mayonnaise

1 teaspoon hoisin sauce, or to taste

1 teaspoon sriracha hot sauce, or more to taste

1 crusty French sandwich roll

4 ounces cooked pork roast, thinly sliced

2 ounces smooth pate, thinly sliced

6 thin spears English cucumber, diced

6 thin slices jalapeno pepper, or more to taste

¼ cup cilantro leaves

DIRECTION

Step: 1

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

Step: 2

Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.

Step: 3

Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.

Step: 4

Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.

Step: 5

Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.

Step: 6

Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.

NUTRITION FACT

Per Serving: 1263 calories; protein 54.2g; carbohydrates 91.3g; fat 75.9g; cholesterol 187.9mg; sodium 1994.4mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.

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