Roasted Shrimp

This is a great, simple and fast way to cook shrimp that can go with anything! I’ve served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.

Step: 3

Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.

Step: 4

Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Per Serving: 232 calories; protein 18.8g; carbohydrates 1g; fat 16.9g; cholesterol 187.8mg; sodium 1600.2mg.

Prepare your food in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.