Round Steak and Gravy

The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.

Step: 3

Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.

Step: 4

Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.

Step: 5

Pour gravy over beef in the baking pan. Cover with aluminum foil.

Step: 6

Bake in the preheated oven until tender, about 2 hours.

Per Serving: 285 calories; protein 25.1g; carbohydrates 10.7g; fat 15.2g; cholesterol 63.5mg; sodium 380.6mg.

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