Round Steak and Gravy II

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Trim the fat from the steak, and cut into desired number of servings.

Step: 3

In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

Step: 4

Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Per Serving: 248 calories; protein 24.7g; carbohydrates 11.5g; fat 11.1g; cholesterol 61mg; sodium 1183.4mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.