Salmon Casserole Surprise

This flavorful casserole is a comfort food dish!

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.

Step: 2

Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.

Step: 3

Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.

Step: 4

Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.

Step: 5

Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.

Step: 6

Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.

Step: 7

Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Per Serving: 451 calories; protein 24.1g; carbohydrates 24g; fat 28.6g; cholesterol 64.2mg; sodium 557.7mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.