Salmon Fillets with Creamy Dill

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

Step: 3

Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Per Serving: 861 calories; protein 38.6g; carbohydrates 4.8g; fat 76.8g; cholesterol 107.1mg; sodium 894.9mg.

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