Salmon Loaf

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.

Step: 3

Press the salmon mixture into a lightly greased 9x5 inch loaf pan.

Step: 4

Bake in a preheated oven for 45 minutes or until done.

Per Serving: 293 calories; protein 27.5g; carbohydrates 7.7g; fat 16.1g; cholesterol 109.6mg; sodium 536.4mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.