Salmon Patties I

These salmon patties are delicious for lunch or dinner.

Step: 1

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Step: 2

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

Step: 3

In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Per Serving: 224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg.

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Bought the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.