Salmon Patties II
This is my Dad’s recipe that he taught me years ago. Dad is in his 70’s now but still cooks just as well as he ever did. Simple but great!
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
Step: 2
Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
NUTRITION FACT
Per Serving: 351 calories; protein 21.8g; carbohydrates 9.4g; fat 24.8g; cholesterol 73.5mg; sodium 470.1mg.
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Having the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.
