Salmon Quiche

My father made this while I was growing up on the holidays for family who didn’t like turkey or ham. It’s become a staple in my holiday dinners as well. I have never served it to someone who didn’t love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C).

Step: 2

Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Per Serving: 443 calories; protein 28.6g; carbohydrates 16.3g; fat 28.9g; cholesterol 166.2mg; sodium 606.4mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.