Salmon with Brown Sugar Glaze

This is my favorite recipe! I make this way too often. It’s quick and easy! I serve this with rice and broccoli.

Step: 1

Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Step: 2

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Step: 3

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Per Serving: 330 calories; protein 29g; carbohydrates 15g; fat 16.2g; cholesterol 82.5mg; sodium 310mg.

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