Salmon with Dill

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

Step: 3

Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Per Serving: 262 calories; protein 22.8g; carbohydrates 0.7g; fat 18.1g; cholesterol 82.2mg; sodium 254.1mg.

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