Sarahs Oklahoma Onion Burger

Onion burgers are one of America’s greatest regional renditions, but be warned–these are diner style, and prepare for those drops of grease, but don’t let it scare you. They’re so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won’t be good.

Step: 1

Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.

Step: 2

Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.

Step: 3

Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.

Step: 4

Press down on the flipped patties to sink the onions into the meat.

Step: 5

Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.

Step: 6

Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.

Per Serving: 569 calories; protein 35.9g; carbohydrates 31.1g; fat 32.8g; cholesterol 122.4mg; sodium 770.4mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.